Essay --

The smell of thanksgiving dinner piques your interest yen before you see it. Visions of roasted meats, potatoes dripping with gravy, butter soaked rolls and horny pumpkin pies dance through your mind. However, when you run deckstairs and observe the feast, you green goddess hardly believe your eyes, plates overflow with regimens youve never seen before Yellowstone carrots, Royal Burgundy beans, well-to-do beets, and a Bourbon Red turkey. The color wheel cooked and set on your evade sparking images of a completely different time, when the producer of our food was the farmer down the road when our freshly prepared meals were packed with nutrients and the words affordable and full-blooded went hand-in-hand. In todays American life, this vision of our food scheme is nowhere near our dinner plates. We were once confined to eating what was indoors sight and within season, but no longer do climates or distances constrain our menus. Our pantries are full year round -- both foods a nd all seasons. Plus, its cheap so cheap that of each dollar we spend lone(prenominal) nine cents will be on the life sustaining nutrients our bodies demand tally to Annette Clauson in 2010 on behalf of the United State Department of Agriculture. However, two gradient effects of this system are becoming ever more obvious. First, we facial expression a major food-related health care crisis and second, our farmers continue to experience frugal insecurity.Fortunately, a forward-thinking group of people works to solve these problems by number back the clock and taking a lesson from better times. They ask, What if instead of being shipped from unknown locations, our food came from closer to home, from our friends and neighbors whose practices we know and whose livelihood we can confine? They seek t... ...he country which is documented by Martinez for the Department of Agriculture where he also discusses how community supported agriculture programs sustain nearly 1,500 farms. Chi co has our actually own farmers markets and they vary throughout the year of what day. They sell flowers, food, fresh crops, prescribed other local anestheticly produced items. The potential for these numbers to grow is enormous particularly if people want this food. With such powerful information streaming on a daily basis, think of what the future could hold a food system where the agrarian heritage of our nation refocuses on a nutritionally sustainable, economically healthy future. Where consumers know the producers of their quality food and where agriculture is a financially robust enterprise. Making this vision a reality doesnt require anything radical we must simply try to buy local as often as we can.